My Grandma's Shoo-Fly Pie Recipe - - dry bottom shoo fly pie


dry bottom shoo fly pie - Amish Wet Bottom Shoo Fly Pie | Pastry Chef Online

SHOO FLY PIE (Dry Bottom -- Cake Type) close. Advanced Search; Search Term. No matter what time of year, you are guaranteed to find a delicious pie recipe for your friends and family to enjoy. Make any of these easy pie recipes for your occasion with this FREE eCookbook! Jul 22, 2019 · Wet-Bottom Shoo Fly Pie. You’ll see a lot of talk about wet-bottom shoo fly pie vs. dry-bottom shoo fly pie when you’re researching this recipe online. So, which is better, and which type of shoo fly pie is this? Well, I guess you’d consider this a wet-bottom shoo fly pie, because it is a bit wet on the bottom layer.5/5(1).

Wet Bottom Shoofly Pie vs Dry Bottom Shoofly Pie. There are two basic kinds of shoo fly pie. One with crumbs mostly on top, like the one I made, and another with a lot of crumbs/streusel thoroughly stirred in, yielding a more cakelike pie.5/5. Mix Liquid Ingredients. Combine four ingredients in crumb mixture, using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes. Shoo Fly Pie (Dry Bottom 1.7/5(3).

Jul 09, 2008 · Though the ingredients and rough proportions of traditional shoo-fly recipes are more or less consistent regardless of the region, depending on how the crumb and molasses components are placed in the pie shell before baking, a shoo-fly pie will fall into one of two regional styles—dry-bottom or wet-bottom. Dry-bottomed shoo-fly pie.Author: Amanda Clarke.