Dec 11, 2018 · Broil a 1-inch-thick strip for about 11 minutes to 120 degrees Fahrenheit for rare; for about 13 minutes to 130 F for medium-rare; for around 15 minutes to 140 F for medium; for about 18 minutes to 150 F for medium-well; and for about 21 minutes to 160 F for well done. Insert a food thermometer into the steak's center to check doneness.Author: Eric Mohrman. Place the strip steak on the broiling pan. If you don't have a broiling pan, or it's too big, put a cookie or cake rack in a roasting pan. Place the steak on the rack. Keeping the steak off the bottom of the pan on top of the rack keeps it from cooking in its own juices, which is steaming the steak, rather than broiling it.
Jan 25, 2018 · Broiled New York Strip Steaks. Posted in: Cookbook, Dinner, Meat Game on January 24, 2018 by: ChefLars Tags: broil, steak. A Little Personal History: Preheat oven to Broil. Place steaks on cast iron skillet and transfer under broiler. Cook on each side for 6 minutes (medium rare) add additional minutes for medium or well done. Cuisine: American. Feb 14, 2008 · A Porterhouse, also known as a T-bone, combines two of the best cuts of steak: a New York Strip and a fillet. Look for a Porterhouse that’s at least an inch and a half thick with a weight of about one and a half pounds — that’s more than enough for you and your Valentine.
Apr 19, 2018 · 30 minutes prior to grilling, remove your steaks from the refrigerator, season on both sides with the coarse salt and allow to come up in temperature. Preheat your grill to High heat. You're looking for temperatures around 900 degrees F on the grill grates.3.5/5.